Friday, July 31, 2009
Wednesday, July 29, 2009
Monday, July 27, 2009
Tuesday, July 21, 2009
Whole Grain, Feta, & Olive Salad
From Sunset magazine (myrecipes.com)
Ingredients:
1 c. medium bulgur wheat
1 c. shredded carrot
1 c. thinly sliced fennel
1/2 c. Nicoise or kalamata olives, pitted
1/2 c. roasted, salted pistachios
4 oz. feta cheese, crumbled
2 tbsp. red-wine vinegar
1/4 c. extra virgin olive oil
1/2 c. chopped flat-leaf parsley
Preparation:
Place bulgur in a medium bowl and add 2 & 1/2 cups boiling water. Let sit until tender, about 15 to 20 minues. Pour off any remaining water. Add rest of ingredients, stirring to combine. Serves 4.
Ingredients:
1 c. medium bulgur wheat
1 c. shredded carrot
1 c. thinly sliced fennel
1/2 c. Nicoise or kalamata olives, pitted
1/2 c. roasted, salted pistachios
4 oz. feta cheese, crumbled
2 tbsp. red-wine vinegar
1/4 c. extra virgin olive oil
1/2 c. chopped flat-leaf parsley
Preparation:
Place bulgur in a medium bowl and add 2 & 1/2 cups boiling water. Let sit until tender, about 15 to 20 minues. Pour off any remaining water. Add rest of ingredients, stirring to combine. Serves 4.
Monday, July 20, 2009
Countdown to Stella's arrival!
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