CBS Channel 4 Video
NBC Channel 9 Video
It was another big success!
Saturday, April 30, 2011
Saturday, March 26, 2011
Canvas & Cocktails
The birthday party crew!
Let the painting begin!
Lynn, Caela, Jenny and Dana hard at work!
Lynn and her masterpiece!
My 4th grade painting...
It was fun mixing paint right on the table!
The finished products!
(Notice Jenny's 30th Birthday wine bottle!)
Thursday, March 3, 2011
New office!
Yes! My new office exists!
And has the furniture I requested!
And has a fabulous view overlooking the library!
My awesome office-warming gift from my equally awesome hubby!
Saturday, February 26, 2011
Sunday, February 20, 2011
Tomato-artichoke soup
From Ladies' Home Journal
In a 6-quart slow cooker combine two 28-ounce cans diced tomatoes, one 8-ounce bag frozen artichokes, 2 cups low-sodium chicken broth, 1 quartered onion, 2 smashed garlic cloves, 2 teaspoons dried basil, and 1 teaspoon kosher salt; cover and cook 8 hours on LOW.
In a blender, puree soup in batches and stir in 1/4 teaspoon ground black pepper. Top with store-bought pesto, if desired. Makes 8 cups.
Nutrition facts per serving: 60 calories, 0g total fat, 0g sat fat, 791mg sodium, 14g carbs, 0g chol, 3g protein, 5g fiber
In a 6-quart slow cooker combine two 28-ounce cans diced tomatoes, one 8-ounce bag frozen artichokes, 2 cups low-sodium chicken broth, 1 quartered onion, 2 smashed garlic cloves, 2 teaspoons dried basil, and 1 teaspoon kosher salt; cover and cook 8 hours on LOW.
In a blender, puree soup in batches and stir in 1/4 teaspoon ground black pepper. Top with store-bought pesto, if desired. Makes 8 cups.
Nutrition facts per serving: 60 calories, 0g total fat, 0g sat fat, 791mg sodium, 14g carbs, 0g chol, 3g protein, 5g fiber
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