Three Bean Chili

Serves 8 – 10

2 lbs. ground beef and/or turkey
1 sm. yellow onion, chopped
1 sm. green pepper, chopped
2 cans (16 oz.) dark red kidney beans
2 cans (16 oz.) pinto beans
2 cans (16 oz.) black beans
2 cans (14.5 oz.) diced or chopped tomatoes
2 cans (6 oz.) tomato paste
2 pkgs. chili seasoning
1 t. cinnamon
Sour cream to garnish (optional)

In a large pan cook ground beef and/or turkey, onion, and green pepper until meat is browned. Drain excess grease. Return to pan and add remaining ingredients, except sour cream.

Cover, reduce heat, and simmer for 20 minutes -or- reduce heat to very-low and let simmer all afternoon. Top with sour cream, if desired.