Recipe courtesy of www.allrecipes.com
Ingredients
•1 (18.5 oz) Package Devil's food cake mix
•1 (5.9 oz) Package Instant chocolate pudding mix
•1 Cup Sour Cream
•1 Cup Vegetable Oil
•4 Large Eggs
•1/2 Cup Warm Water
•2 Cup(s) Semisweet Chocolate Chips
Directions
•Preheat oven to 350 degrees F.
•In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.
•Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate. If desired, dust the cake with powdered sugar.
•Heat up some flavored brandy or liquor in the microwave for about 35 seconds on High. Pour it over your dessert and set fire to it using a long matchstick or barbeque grill lighter.
•If you have no liquor on hand, soak sugar cubes in a flavored extract (vanilla, almond or lemon); place them around your dessert and light. Enjoy the show and when the flames subside, enjoy the sweets.
•Serve this with vanilla ice cream and fresh fruit.
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