Ingredients:
4 medium-sized frozen boneless, skinless chicken breasts
1-8 oz. package cream cheese
1-16 oz. jar of salsa
10 oz. package of frozen corn*
1 can of black beans, drained and rinsed
Directions:
Put all ingredients in crockpot. Cook on low 6-8 hours, stirring every 2-3 hours. When finished cooking, shred chicken and return to crockpot. Turn the crockpot off for 30-45 minutes to make less soupy. Serve in tortillas or over rice. Serves 6-8.
Adapted from: http://thelarsonlingo.blogspot.com/2011/05/easiest-dinner-ever.html
*Can substitute 1 can of corn, drained
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