Servings: 10-12
Ideal slow cooker size: 6-quart
16 cups sliced apples, peeled or unpeeled
1/2 cup brown sugar
3 tbsp minute tapioca
1 tsp ground cinnamon
1. Layer half of sliced apples, sugar, tapioca, and cinnamon in a slow cooker
2. Repeat, making a second layer using remaining ingredients
3. Cover. Cook on high 4 hours or on low 5 hours.
4. Stir before serving. Delicious hot or cold.
My notes: I used 7 regular-sized apples and that seemed to work out just fine. After 2 hours I stirred the apples and did again every 30 minutes or so until they were served. Turned out great - definitely a recipe to make again!
From: Fix-It and Forget-It Lightly (2004)
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